My next appointments were for Monday w/ my GP, Dr. Shepler, and my surgeon, Dr. Jandali on Wednesday.
The first couple days home, I slept, walked and hardly "ate" anything. When they do the surgery, they cut away (or disconnect) the top curve of the stomach, which they've identified as the area that has a hormone there--which controls appetite. Whoa, they aren't kidding. I have NONE.
The walks were not huge. I walked to my sister's mailbox or something simple like that. It was still a bit uncomfortable and I absolutely needed my binder.
Monday I saw my GP. He was thrilled with my progress... my incisions were looking good and I was feeling rather well. Eating wasn't on my priority list, and I was doing my best to drink/sip as much as I could. I still have not reached 64 oz... there's just no room to put it!
Dr. Shepler saw my bloodwork and told me I didn't need to take the potassium anymore. YAY. This was something they gave me upon leaving the hospital because it was low. Dr. Shepler was happy enough with my results that he freed me from this nasty pill (it had to be ground and it tasted HORRIBLE).
I never went back on my blood pressure pill. Dr. Shepler asked me to wait on my anti-depressant, and so I agreed. My new meds list is:
Armour Thyroid 120 mg.
Sugar-free TUMS (2/day)
Children's vitamins (2/day)
Prevacid (dissolvable) 1/day (and believe me, that's enough! YUCK)
Wednesday, I saw Dr. Jandali. I weighed. One week, post-op, I lost SEVEN POUNDS!
He, too, was thrilled with my progress. Said I was doing well and was all smiles. I *heart* my doctors!
At that visit, he put me on pureed foods. I was thrilled at the time. Progress, and able to eat something different.
My niece sent me some pureed food made by Thick-It. It was "salisbury steak". It tasted pretty good. At the time, I thought it was ambrosia. But the Thick-It was not so wonderful when I got to the seasoned chicken. :-P. Now I cannot eat it at all.
Eggs (well, Egg Beaters) didn't fare any better. I was starting to feel nauseous all the time. Nothing tasted good; ANYthing going anywhere near my pouch made me feel wretched. Debra was not a happy camper.
I started feeling like I was sliding down a slippery slope toward depression. But because I was nauseous all the time, I couldn't say for sure that this is what it was.
Barry came to visit. It was so nice to see him and spend the weekend with him. We went to Horicon Marsh on Saturday. I was so happy to see him. He came with me to my Dr.'s appointment first thing Monday morning so he could meet Dr. Shepler.
I weighed myself. I couldn't believe my eyes. I was down 13 pounds this week alone, making my weight loss in two weeks a total of 20 pounds!!!
I couldn't wait to see Dr. Jandali the next day. The nausea was still happening, but I didn't talk to the doctor about it; I was second-guessing myself, and thought it was normal and it would subside.
Eating was still spotty. I have no desire to eat anything... and nothing tastes good. In fact, it tastes like paste in my mouth. UCK. Drinking water doesn't help the nausea either.
Did I do the right thing? Will I live with nausea now for forever? These are the doubts and questions I had in my heart.
The next day I saw Dr. Jandali. My official weigh-in. I lost in one week, 16 lbs. This is when, I believe, all the excess fluid in my ankles left me. I am happy to say that even today, my ankles have not swollen up again. That makes me so incredibly happy, as I have been suffering with this for years.
So far, small victories:
- No more swollen ankles
- No appetite
- Loss of 23 lbs. in two weeks' time!
- Healthy and progressing well